Keto Chocolate Truffle Cheesecake | Paleo, Low Carb, Sugar Free

Keto Chocolate Truffle Cheesecake | Paleo, Low Carb, Sugar Free
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Indulge your sweet tooth with this zero-sugar-added, velvety keto chocolate truffle cheesecake rich in healthy fats and antioxidants!

Your favorite desserts can easily become Keto and Paleo-friendly with a few simple tricks. This three-layer keto chocolate cheesecake is a chocolate lover’s delight, complete with truffles on top!

Grain-Free Crust

For a brownie-meets-cookie-style crust, macadamia nut flour, cacao powder, and coconut oil create the perfect texture to complement the smooth layers that will go on top. Blanched almond flour can be used as a Paleo substitute if you’re not following keto.

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Swap Out Cheese For Keto-Friendly Nuts

Instead of using cream cheese, macadamia nuts can be combined with coconut cream to create a base for filling cheesecakes. For the ultimate velvety filling, the trick is to blend them for a few minutes in a food processor, scraping the sides with a spatula as needed.

Indulge your sweet tooth with this zero-sugar-added, velvety keto chocolate cheesecake rich in healthy fats and antioxidants.

Dairy-Free Ganache Topping

For the ultimate thick chocolate topping to coat the cheesecake, coconut cream steps in for whipping cream. Coconut oil provides a glossy look to the ganache and cacao powder adds rich chocolate flavor and antioxidants. Be sure not to allow any of the liquid watery portion of the coconut cream to get added or else it will cause the ganache to separate.

A Chocolate Work of Art

To complete this chocolate masterpiece, truffles are dusted in cacao powder or rolled in macadamia nuts before being placed on top of the cheesecake. Truffles can be omitted for an even lower carb cheesecake.

Helpful Tips To Get Started:

  • If the crust is too dry, add in 1–2 extra teaspoons of coconut oil to moisten.
  • Wrap the foil around the springform pan as tightly as possible when baking to keep the water from seeping into the cheesecake as it bakes.
  • Check the cheesecake after 30 minutes. The center can be slightly jiggly, it will become firm as it refrigerates.
  • Add the truffles to the cake when the ganache has just started to firm so it acts as a glue, holding the truffles in place as it hardens.
Jennafer Ashley

SCHEMA-PHOTO-Keto-Chocolate-Truffle-Cheesecake.jpg
time

Total time:12 hrs
18 mins

Inactive Time:10 hrs 50 mins 10 hours 50 minutes

Cook Time:1 hr 8 mins 1 hour 8 minutes

Prep Time: 20 mins 20 minutes

Nutrition facts:6 grams of protein12 grams of carbohydrates68 grams of fat667 calories

Keto Chocolate Truffle Cheesecake

Recipe by:author Jennafer Ashley

Indulge your sweet tooth with this zero-sugar-added, velvety keto chocolate cheesecake rich in healthy fats and antioxidants.

Ingredients

For the Crust:

For the Chocolate Truffles:

For the Chocolate Ganache:

Instructions

Looking for Paleo ingredients? Here are a few we’d recommend:
Raw cacao powder (Healthworks)
Lakanto monk fruit sweetener golden (Lakanto)
Cold pressed coconut oil (Viva Naturals)
Coarse sea salt (AztecSeaSalt)
Coconut cream (Native Forest)
Vanilla extract (Frontier)

You’ll Also Love: Keto Eggnog Cheesecakes Made in a Muffin Tin

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