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Healthy Jelly Slice With Gut-Healing Gelatin

Healthy Jelly Slice With Gut-Healing Gelatin
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These refreshing jelly slices are antioxidant-rich and sweetened with only raw honey for a guilt-free dessert!

Jelly slice is a popular dessert native to Australia and New Zealand. It’s known for its triple layers consisting of a biscuit crumb layer, a creamy center layer, and a jelly third layer made with fruit. This Paleo-friendly version uses no processed ingredients, making it a dessert the whole family will love.

The crust layer is made using blanched almond flour, coconut oil, and raw honey. The mixture creates a shortbread-style crust that bakes up golden brown around the edges. Cashew or macadamia nut flours can also be used.

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These refreshing jelly slices are antioxidant-rich and sweetened with only raw honey for a guilt-free dessert. This way to a sugar-free jelly slice!

The cream layer is made of coconut cream, vanilla extract, honey, and grass-fed gelatin to set the layer. Grass-fed gelatin also adds a hefty dose of hair-, skin-, and nail-boosting collagen. If you can’t find coconut cream, use the thick portion from full-fat canned coconut milk.

Once the coconut cream layer is firm, the turmeric citrus layer can be added. Notes of lemon and orange are in this fruity layer with a subtle earthy hint of turmeric. A pinch of black pepper is added to increase the absorption of turmeric.

Raspberry Jelly Layer

These refreshing jelly slices are antioxidant-rich and sweetened with only raw honey for a guilt-free dessert. This way to a sugar-free jelly slice!

Use other fruit, like fresh raspberries, to create different flavors of jelly slice to suit your preferences

To make the raspberry jelly slice, follow steps 1 and 2 and then heat the raspberries, water, and honey in a medium saucepan until steaming hot, about 8 minutes. Use a fork to mash the raspberries. Remove them from the heat and cool for 3 minutes. Transfer the mixture to a food processor and blend until smooth, about 10 seconds. With the food processor still running, gradually add the gelatin through the spout until thoroughly mixed.

Pour the raspberry mixture through a mesh strainer into a clean bowl to remove any seeds. Cool the mixture for 15 minutes. Pour over the cream layer and refrigerate until set, about 2 hours. Slice into bars and serve chilled.

Tips:

  • Be sure the coconut cream layer is firm and the turmeric citrus mixture has cooled to room temperature before pouring on top. Otherwise, it will melt the coconut layer on contact.
  • Store the jelly slices in an airtight container in the refrigerator until you’re ready to enjoy them. They can get soft at room temperature or in humid climates.
Jennafer Ashley

IN-ARTICLE-Turmeric-Citrus-Jelly-Slice.jpg
time

Total time:5 hrs
30 mins

Inactive Time:4 hrs 30 mins 4 hours 30 minutes

Cook Time:40 mins 40 minutes

Prep Time: 20 mins 20 minutes

Nutrition facts:6 grams of protein17 grams of carbohydrates18 grams of fat247 calories

Healthy Jelly Slice With Gut-Healing Gelatin

Recipe by:author Jennafer Ashley

These refreshing jelly slices are antioxidant-rich and sweetened with only raw honey for a guilt-free dessert.

Ingredients

For the Crust:

For the Turmeric Citrus Jelly Layer:

For the Raspberry Jelly Layer: (optional)

Looking for Paleo ingredients? Here are a few we’d recommend:
Almond flour (Anthony’s)
Cold pressed coconut oil (Viva Naturals)
Raw honey (Bee Farms)
Coconut cream (Native Forest)
Unflavored grass-fed gelatin (Great Lakes)
Vanilla extract (Frontier)
Turmeric (Simply Organic)
Black pepper (Frontier)

You’ll Also Love: Almond Butter and Jelly Dessert Bars

These refreshing jelly slices are antioxidant-rich and sweetened with only raw honey for a guilt-free dessert. This way to a sugar-free jelly slice!

It’s ooey gooey chocolate cake – and it’s healthy for you! Which means no blood sugar spikes… no guilt… and it’ll even help you lose weight.

Paleo Sweets

Paleo Sweets

FREE Recipe:
Black Forest Cake with Silky Chocolate Icing… and it’s 100% Paleo Friendly!

FREE Recipe:
Black Forest Cake with
Silky Chocolate Icing…
and it’s 100% Paleo
Friendly!

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