Passion Behind the Product: Bonafide Provisions

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“Our broth had to be made the way our ancestors made it—with just the bones of the animal, apple cider vinegar, garlic, onions, and Celtic sea salt,” says company founder and Certified Nutritional Therapy Practitioner Sharon Brown.

“Our broth had to be made the way our ancestors made it—with just the bones of the animal, apple cider vinegar, garlic, onions, and Celtic sea salt,” says company founder and Certified Nutritional Therapy Practitioner Sharon Brown.

Let’s admit it—bone broth is trendy, one of the latest and most ubiquitous entries in the “healthy & good for you” sweepstakes. But you might be startled to learn that its origins are virtually prehistoric. Early man sought to use every bit of the creatures he hunted for food, and that included the bones and sinews that had to be boiled in liquid to unlock their nutritional treasures.

Bonafide Frontier Blend Bone Broth

Bonafide Frontier Blend Bone Broth

Once civilization got rolling, bone broth continued to be utilized and valued. Traditional Chinese medicine employed it as a remedy for colds, flu, and diseases affecting the gastrointestinal tract, joints, skin, lungs, and muscles. Ancient Roman gourmands used it in such enticing dishes as Pig’s Trotters with Pearl Barley and Pork in Sweet Wine and Fig Sauce.



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