Pumpkin Spice Blondies Have More Fun

Pumpkin Spice Blondies Have More Fun
Spread the love


Drizzle coconut butter icing all over these pumpkin spice blondies for a cozy, gluten-free treat perfect for fall!

If you’re a pumpkin spice lover, you need to make these blondies your number one baking priority. This sweet dessert combines all the warm flavors of fall with the soft chewiness of a brownie-cookie combo.

Plus, you only need one ingredient for the decadent icing you’ll drizzle right on top!

Love Almond Flour Recipes? Then you’ll love our FREE Almond Flour Recipes.
Click here to get your FREE copy of our delicious Almond Flour Recipes!

What’s In The Batter?

The base of these blondies is made from pumpkin purée, gluten-free flours, pasture-raised eggs, and coconut oil for moisture. We also mix in pumpkin spice, maple syrup, and dark chocolate chips to lightly sweeten without refined sugars.

To make these pumpkin spice blondies even better, we sneak in a bit of grass-fed collagen to boost your protein. Because it’s flavorless in taste, you can easily add it into the dough without anyone noticing. Plus, it’s rich in vital nutrients that’ll help benefit your joints, skin, and gut health.

Drizzle coconut butter icing all over these pumpkin spice blondies for a cozy, gluten-free treat perfect for fall!

A Quick Note On Pumpkin Purée

Using a store-bought pumpkin purée will save you time on prep, but you’ll need to check the labels to ensure there are no added sugars.

If you want to make your own purée at home (which we highly suggest), it’s easy to do and adds much more depth to the overall taste. All you need to do is place a whole pumpkin into the oven and bake it at 350°F for an hour, or until fork tender.

When ready, cut the pumpkin in half, remove the seeds, and scoop out the purée!

Helpful Tips For Getting Started:

  • Opt for 75% cacao or higher. When shopping for dark chocolate chips, look for a high cacao percentage to ensure you’re getting plenty of heart-healthy antioxidants.
  • Save leftovers for later. You can store them in the fridge for up to five days in an airtight container.
Felicia Lim

IN-ARTICLE-Pumpkin-Spice-Blondies-Have-More-Fun.jpg
time

Total time:35 mins

Cook Time:25 mins 25 minutes

Prep Time: 10 mins 10 minutes

Nutrition facts:7 grams of protein38 grams of carbohydrates33 grams of fat

Pumpkin Spice Blondies Have More Fun

Recipe by:author Felicia Lim

Drizzle coconut butter icing all over these pumpkin spice blondies for a cozy, gluten-free treat perfect for fall.

Instructions

Looking for Paleo ingredients? Here are a few we’d recommend:
Cold pressed coconut oil (Viva Naturals)
Almond flour (Anthony’s)
Tapioca flour (Authentic Foods)
Collagen (Vital Proteins)
Keto & Paleo chocolate chips (sugar free) (Lily’s Stevia Sweetened)
Coconut butter (Artisana)

When it comes to supporting healthy skin, hair, nails, and joints, not all collagen powders do the trick. Our friends at Bright Naturals are about to release an amazing new collagen powder specifically targeted at youth and beauty. Stay tuned to grab yours as soon as it comes out!

Drizzle coconut butter icing all over these pumpkin spice blondies for a cozy, gluten-free treat perfect for fall!

It’s ooey gooey chocolate cake – and it’s healthy for you! Which means no blood sugar spikes… no guilt… and it’ll even help you lose weight.

Paleo Sweets

Paleo Sweets

FREE Recipe:
Black Forest Cake with Silky Chocolate Icing… and it’s 100% Paleo Friendly!

FREE Recipe:
Black Forest Cake with
Silky Chocolate Icing…
and it’s 100% Paleo
Friendly!

GET YOUR FREE COPY





Source link