Refreshingly Tart Keto Lemon Bars

Refreshingly Tart Keto Lemon Bars
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Reach for these tangy, low-carb keto lemon bars whenever you’re craving something sweet!

If you’re on keto and craving something refreshingly sour, these lemon bars are right up your alley. They’re naturally sweet, easy to make, and fit into any keto plan!

Make a big batch to share with others or stash them in the fridge to snack on throughout the week.

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Making The Gluten-Free Crust

To cut the grains, we opt for a pillowy crust made with blanched almond flour and vanilla. This creates a chewy texture that’s similar to shortbread, but with a nutty flavor. It’s a combo that works great for both sweet and savory recipes (like quiche), plus it holds up well without easily crumbling.

Reach for these tangy, low-carb lemon bars whenever you’re craving something sweet. Two luscious layers of lip-puckering sweetness!

Perfecting The Zesty Lemon Layer

The lemon layer of these bars contains all the lip-puckering flavors you’d expect. We use fresh lemon juice and lemon zest to amp up that citrus taste, while an egg helps creates a curd-like texture that bakes up velvety soft in the oven.

For sweetness, we ditch refined sugars and use monk fruit sweetener instead. Since it’s much sweeter than traditional sugar, you’ll only need one teaspoon to get the job done. Be careful not to use any more than that, or it could result in an overly bitter flavor.

If you’re not following a keto diet, add half a cup of raw honey into the lemon filling and omit the monk fruit sweetener. This will mellow out the tang and give it more of a sticky-sweet taste.

Helpful Tips To Get Started:

  • Poke holes in the crust before baking. This will prevent air bubbles from creating an uneven surface.
  • Give them time before you slice. Wait until the keto lemon bars have fully chilled before slicing them up. Cutting into them too soon could result in a runny mess!
  • Keep leftovers handy. You can store the bars in an airtight container in the refrigerator for up to one week.
Jennafer Ashley

SCHEMA-PHOTO-Refreshingly-Tart-Keto-Lemon-Bars.jpg
time

Total time:3 hrs
13 mins

Inactive Time:2 hrs 30 mins 2 hours 30 minutes

Cook Time:28 mins 28 minutes

Prep Time: 15 mins 15 minutes

Nutrition facts:4 grams of protein3 grams of carbohydrates10 grams of fat

Refreshingly Tart Keto Lemon Bars

Recipe by:author Jennafer Ashley

Reach for these tangy, low-carb lemon bars whenever you’re craving something sweet.

Ingredients

For the Crust:

Instructions

Looking for Paleo ingredients? Here are a few we’d recommend:
Almond flour (Anthony’s)
Monk fruit powder (Julian Bakery)
Sea salt (REDMOND)
Ghee (Pure Indian Foods)
Vanilla extract (Frontier)

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