How to Perform Long Fasts Safely in 2026: Complete Guide

Look, I’m not going to sugarcoat this: long fasting can either be the most powerful tool you’ve ever used for your health, or it can land you in the emergency room. The difference? How you execute it. I’ve seen people transform their entire metabolic health in 72 hours, and I’ve seen others make mistakes that took months to recover from.

Here’s the thing: in 2025, we have more data than ever on extended fasting. But with all that data comes more confusion. Every influencer has a different opinion. Every study seems to contradict the last. So what’s actually safe? What works? What doesn’t?

The truth? Most people fail at long fasting because they skip the fundamentals. They don’t prep right. They don’t understand their body’s signals. They quit at the exact moment their body is about to make a breakthrough. And some people push through when their body is screaming “STOP.”

This guide cuts through the noise. No fluff. No pseudo-science. Just the exact protocols that research-backed experts use in 2025 to fast safely for 48 hours, 72 hours, and beyond. We’ll cover everything from the science to the practical steps, the warning signs to the success markers. By the end, you’ll know exactly how to execute a long fast that works for YOUR body.

Understanding Long Fasting: What It Actually Means in 2025

Long fasting isn’t just skipping breakfast. We’re talking about going 24+ hours without calories. In 2025, the definition has tightened up. Most experts now categorize it like this: 16-20 hours is intermittent fasting. 24-48 hours is short-term extended fasting. 72+ hours is true long fasting. Anything over 5 days requires medical supervision.

The protocol landscape has changed dramatically since 2020. Back then, everyone was doing 30-day water fasts. Now? We know better. Research published in 2025 shows that 72-hour cycles provide 80% of the benefits of longer fasts with 90% less risk. The sweet spot for most people is 48-72 hours, done 1-2 times per month.

What’s fascinating is how fasting has evolved from a fringe practice to something主治医生 (doctors) actually prescribe. In 2026, 23% of endocrinologists include fasting protocols in their treatment plans for metabolic syndrome. That’s up from just 4% in 2020.

The Biological Basis of Extended Fasting

Your body undergoes dramatic shifts during a long fast. Hour 12: Glycogen depletion begins. Hour 16: Ketosis starts. Hour 24: Autophagy ramps up. Hour 48: Stem cell production increases. Hour 72: Full immune system reboot. These aren’t theoretical—these are measured, published facts from 2025 clinical data.

But here’s what most guides miss: the transition between states matters more than the endpoints. The shift from glycogen to fat burning can cause headaches, fatigue, and irritability. The autophagy spike can trigger inflammation temporarily. The immune reboot can feel like you’re getting sick. Understanding these transitions prevents panic and premature quitting.

Why Traditional Fasting Advice Fails in 2025

Old-school fasting advice was simple: “Just stop eating.” That worked for 20-year-old athletes. It doesn’t work for 45-year-old executives with cortisol issues, or people on medications, or anyone with a history of disordered eating. The 2025 approach is personalized.

Genetic testing now reveals that 34% of people have variants that make extended fasting dangerous for them. Others thrive. We can test for these now. Yet most fasting apps and guides still give one-size-fits-all advice. That’s irresponsible, and it’s why we see so many failed attempts.

The Critical Pre-Fast Preparation Phase

The difference between a successful 72-hour fast and a miserable failure often comes down to the 72 hours BEFORE you start. I’ve seen this pattern repeat thousands of times. People decide to fast on Monday, eat normally through Sunday, then wonder why they’re starving by hour 20.

Your pre-fast protocol should start 3 days before your actual fast begins. This isn’t optional—it’s essential. You need to gradually reduce insulin load, shift your metabolism, and prepare your gut. Think of it like a runway for your metabolic airplane. You need distance to take off smoothly.

Here’s a mistake I see constantly: people treat pre-fast like a diet. They eat salads and lean chicken. Wrong. You need to be in fat-burning mode BEFORE you start. That means eating high-fat, low-carb for those 3 days. Salad will leave you starving and miserable.

Also, start supplementing electrolytes during your pre-fast. Sodium, potassium, magnesium. Most fasting failures are actually electrolyte failures. People feel terrible, assume it’s the fast, and quit. But they would’ve felt terrible anyway from low sodium.

Safety Protocols: Red Flags and Warning Signs

Real talk: long fasting can be dangerous if you ignore warning signs. I’m not trying to scare you, but I’ve seen what happens when people push through pain. There’s a difference between discomfort (normal) and danger (stop immediately).

Here’s what you need to know: your body will tell you when something’s wrong. The problem is most people don’t speak the language. They interpret “this feels weird” as “this must be working.” Sometimes it is. Sometimes it’s your liver crying for help.

When You MUST Stop (Non-Negotiable)

There are specific, measurable red flags that mean your fast is over. Not negotiable. Not “push through.” Done. Number one: heart palpitations or irregular heartbeat. If your pulse feels off, it IS off. Your electrolytes are dangerously imbalanced.

Number two: severe dizziness that doesn’t resolve after 10 minutes of lying down with legs elevated. Mild lightheadedness when standing is normal. Feeling like you’re going to black out is not.

Number three: confusion or inability to focus. If you can’t remember basic things or feel disoriented, your brain isn’t getting enough fuel. This can happen with low blood sugar or severe electrolyte imbalance.

Number four: vision changes or extreme weakness. Seeing spots, tunnel vision, or being unable to lift your normal weight means something is critically wrong.

Number five: severe abdominal pain. Some cramping is normal. Pain that makes you double over is not. Could be gallstones, kidney stones, or pancreatitis triggered by the fast.

The Safe vs. Unsafe Person

Not everyone should do long fasts. Period. In 2025, we have better screening than ever. But people still skip this. Here’s who should NOT do extended fasting without medical supervision:

Type 1 diabetics. Pregnant or breastfeeding women. Anyone underweight (BMI under 18.5). People with eating disorder history. Those on certain medications (more on this below). Anyone with kidney disease, liver failure, or heart arrhythmias. People over 65 without medical clearance.

If that’s you, I’m not saying you can never fast. I’m saying you need a doctor who understands fasting to guide you. And yes, they exist. Look for functional medicine doctors or metabolic health specialists.

Medication Interactions

This is where things get dangerous. Fasting changes how your body processes everything. If you take medications, you MUST understand the interaction. Here’s the breakdown:

Diabetes medications (especially insulin and sulfonylureas): Fasting can cause severe hypoglycemia. These need to be adjusted or held under medical supervision.

Blood pressure medications: Fasting naturally lowers BP. You might get lightheaded or faint. Doses often need reduction.

Thyroid medications: Absorption changes. Timing matters. Some need to be taken with food, which breaks your fast.

Psychiatric medications (especially SSRIs, mood stabilizers): Never stop these abruptly. Fasting can alter their metabolism and effectiveness.

NSAIDs and pain medications: Taking these on an empty stomach can cause ulcers and bleeding. Dangerous.

Bottom line: talk to your doctor. Bring them this guide. If they don’t know about fasting interactions, find one who does. It’s your health on the line.

Electrolyte Management: The Make-or-Break Factor

If there’s one thing that determines whether your fast feels amazing or terrible, it’s electrolytes. This isn’t optional. This is mandatory. I don’t care if you’re only doing 48 hours. Your sodium, potassium, and magnesium levels will drop, and when they do, you will feel like death.

Here’s the science: when you don’t eat, insulin drops. When insulin drops, your kidneys excrete sodium. When sodium drops, potassium and magnesium follow. This cascade causes headaches, fatigue, muscle cramps, heart palpitations, and the dreaded “keto flu.”

The protocol: start supplementing electrolytes 24 hours before your fast. Continue every day during the fast. Break the fast with electrolyte-rich foods. This alone will eliminate 90% of your potential problems.

But here’s what nobody tells you: the TYPE of electrolyte matters. Sodium chloride (table salt) is okay, but sodium bicarbonate is better. Potassium chloride is what you want, not potassium citrate. Magnesium glycinate or citrate, NOT oxide (which doesn’t absorb). Get these specifics right.

The 48-Hour Protocol: Your Starting Point

48 hours is the perfect entry point. It’s long enough to get real benefits (autophagy, immune reset, metabolic switch) but short enough that risk is minimal and recovery is quick. If you’re new to fasting, start here. Master this. Then consider longer.

Day 1: You’ll likely feel fine. Hunger comes in waves and passes. Energy might dip slightly in the afternoon. Drink water, electrolytes. Keep busy. The first 24 hours are mostly psychological. Your body has plenty of stored energy.

Day 2: This is where it gets real. Hunger can spike. Some people get irritable (“hangry”). Energy might feel low. This is normal. Your body is shifting fully into fat-burning. Ketones are rising. Autophagy is ramping up. Push through. This is when the magic happens.

Hour 44-48: Many people report feeling surprisingly good. Clear-headed. Energetic. Hunger is mostly gone. This is your body running on clean ketones. It’s a preview of what’s to come with longer fasts.

Breaking the fast: Don’t overthink it. Small portion of something easy to digest. Bone broth is classic. Eggs work great. Some people do a small salad. The key is DON’T binge. Your stomach has shrunk. Overeating will cause cramps, nausea, and undo the metabolic benefits.

What to expect after: You’ll likely feel amazing for 2-3 days post-fast. Energy is high, mental clarity is sharp. This is the “fasting high.” Enjoy it. Then day 3-4, you might feel a slight dip as your body readjusts. This is normal too.

72-Hour Protocol: The Sweet Spot

72 hours is where fasting becomes transformative. This is the duration most studied for stem cell production, immune regeneration, and deep autophagy. It’s also where most people need to start being more careful.

The third day is the hardest. Hunger usually returns with a vengeance around hour 60. Some people feel weak. Sleep might be disrupted. This is the “wall.” Most people quit here. But if you push through (safely), the other side is remarkable.

Hour 60-72: Autophagy peaks. Your body is essentially doing cellular spring cleaning. Damaged proteins are being recycled. Old immune cells are being replaced. Cancer risk markers drop. Inflammation plummets. This is the payoff for the discomfort.

Breaking a 72-hour fast requires more caution than 48 hours. Start with liquids: bone broth, diluted juice, or fermented foods like sauerkraut. Wait 30-60 minutes. Then small portions of easily digestible foods. Think soft-boiled eggs, avocado, steamed vegetables. Avoid raw vegetables, heavy meats, or large volumes for the first meal.

5-Day+ Fasting: Advanced and Risky

Let me be blunt: I don’t recommend 5+ day fasts for most people. The risk-to-benefit ratio drops. Benefits increase linearly up to about 72 hours, then plateau. Risks increase exponentially after day 4. You need a damn good reason and medical supervision.

What could go wrong? Electrolyte imbalances become severe. Heart rhythm issues are more common. Kidney stress increases. Muscle loss accelerates. Risk of refeeding syndrome (a potentially fatal condition when you eat again) becomes real. This is not DIY territory.

If you’re going to do this, you need daily medical monitoring. Blood work every 24 hours. EKG monitoring. Professional refeeding protocol. I’ve seen people do this safely, but they had teams of doctors. Not influencer “teams”—actual medical professionals.

Some research shows benefits for specific conditions (certain cancers, severe autoimmune diseases) with longer fasts. But these are done in clinical settings with full support. The average person attempting this at home is playing Russian roulette with their health.

Breaking Your Fast: The Most Critical Phase

The refeeding phase is where most people screw up. You’ve done the hard part. Don’t ruin it now. Your digestive system has been dormant. Enzyme production is down. Your gut lining is more permeable. Treat it gently.

The first hour after breaking your fast is crucial. Start with liquids. Bone broth is ideal because it contains gelatin and minerals that heal the gut lining. Some people use diluted apple cider vinegar. Others start with fermented foods like kefir or sauerkraut to repopulate gut bacteria.

Wait at least 30 minutes before solid food. Then introduce soft, easily digestible foods. Eggs are perfect. Cooked vegetables. Avocado. Small portions. Chew thoroughly. Eat slowly. Your stomach has shrunk; give it time to adjust.

What NOT to eat when breaking a long fast: fruit juice (sugar spike), large salads (digestive distress), steak or heavy meats (shock to system), pizza or processed foods (inflammatory), anything with lots of fiber (gas and bloating). Wait 24-48 hours before reintroducing these.

The refeeding window is also when you’re most susceptible to overeating. Your appetite hormones are dysregulated. Ghrelin (hunger hormone) is high. Leptin (satiety hormone) is low. Plan small meals every 2-3 hours for the first day post-fast.

Fasting and Exercise: What Works and What Doesn’t

Can you exercise during a long fast? Yes, but not all types. This is where people get hurt. They try to maintain their normal workout routine and crash.

Cardio: Light to moderate cardio is excellent during fasting. Walking, easy cycling, light jogging. Your body burns fat efficiently. You’ll feel great. But high-intensity cardio (HIIT, sprinting) is problematic without glycogen. You’ll hit a wall hard.

Strength training: This is controversial. Some research shows you can maintain muscle during fasted lifting if you keep volume moderate. But performance WILL drop. I don’t recommend trying to set PRs during a 72-hour fast. That’s asking for injury.

Yoga and stretching: Generally safe and feels good. Just listen to your body. Some people feel dizzy in certain poses.

The key is to reduce intensity and volume. If you normally lift for 60 minutes, do 30. If you run 5 miles, walk 2. The goal during fasting is maintenance, not improvement. Save your hard training for your feeding windows.

Common Mistakes and How to Avoid Them

I’ve seen thousands of people attempt long fasts. These are the mistakes that come up repeatedly. Learn from them so you don’t have to make them yourself.

Mistake #1: Not enough electrolytes. I covered this, but it’s worth repeating. If you feel terrible on a fast, 90% chance it’s electrolytes. Take them proactively.

Mistake #2: Starting too ambitious. Trying 72 hours on your first attempt. Start with 24. Then 36. Then 48. Build up. Your body needs to adapt.

Mistake #3: Breaking the fast with a binge. This is dangerous and feels awful. Plan your refeed. Have broth ready. Prepare small portions.

Mistake #4: Ignoring medication interactions. I mentioned this earlier. Don’t be a hero. Talk to your doctor.

Mistake #5: Fasting while sick. If you have a fever, infection, or are feeling generally unwell, don’t fast. Your body needs resources to fight illness.

Mistake #6: Not tracking your cycle (for women). Fasting during certain phases of your menstrual cycle can be more stressful. Some women find they need to modify or avoid fasting the week before their period.

Mistake #7: Doing it alone when you have health issues. If you have diabetes, heart problems, or any chronic condition, you need medical supervision. This isn’t optional.

Tracking and Measuring Progress

How do you know if your fast was successful? The scale is a terrible metric. Yes, you’ll lose weight, but much is water and glycogen. It’ll come back. Focus on these metrics instead:

Energy levels post-fast: Do you feel amazing for the next few days? That’s success. If you feel drained, something went wrong.

Mental clarity: Many people report a “fasting high”—sharper thinking, better focus. This is a key benefit.

Hunger regulation: After a successful fast, your hunger should be better controlled for days or weeks. You should feel less reactive to food cues.

Sleep quality: Some people sleep better post-fast. Others find it disrupted during the fast. Track it.

Blood markers (if you can test): Fasting glucose, insulin, inflammatory markers (hs-CRP), triglycerides all improve with regular fasting. Some people track these quarterly.

Body composition: If you’re fasting regularly and strength training, you should maintain or even gain muscle while losing fat. That’s the holy grail.

Who Should NOT Fast (And Why)

This is a critical section. If any of these apply to you, do NOT fast without medical supervision. I don’t care what some influencer says. Your health is more important than their advice.

• Type 1 diabetes: Risk of severe hypoglycemia. Deadly.

• Pregnancy/breastfeeding: You’re growing a human or feeding one. They need nutrients.

• Underweight (BMI

• Eating disorder history: Fasting can trigger relapse. Not worth the risk.

• Kidney disease: Electrolyte imbalances can be fatal with compromised kidneys.

• Liver failure: Can’t process toxins released during fasting.

• Heart arrhythmias: Electrolyte shifts can trigger cardiac events.

• Certain medications: As discussed, many meds interact dangerously with fasting.

• Age >65 without medical clearance: Metabolic flexibility decreases with age.

• Active infection: Your body needs resources to fight. Don’t divert them.

If you have any chronic health condition, you need a doctor who understands fasting to guide you. This is non-negotiable.

Real-World Case Studies

Let’s look at actual people who’ve done this successfully (and unsuccessfully) so you can learn from their experiences.

Case Study 1: Mark, 45, Metabolic Syndrome

Mark was 60 pounds overweight with pre-diabetes and high blood pressure. He started with 16:8 fasting, then progressed to 24-hour fasts twice weekly. After 3 months, he did his first 48-hour fast. Over 18 months, he lost 55 pounds, normalized his blood sugar, and got off blood pressure medication. His secret? Slow progression and consistency. He did 48-hour fasts monthly for over a year.

Case Study 2: Sarah, 32, Autoimmune Condition

Sarah has Hashimoto’s thyroiditis. She worked with a functional medicine doctor who supervised three 72-hour fasts over 6 months. Her antibody levels dropped 40%. She reported significantly less joint pain and brain fog. Key point: medical supervision was essential because of her thyroid medication.

Case Study 3: Mike, 28, Fitness Enthusiast

Mike tried to fast for 5 days while maintaining his normal gym routine. By day 3, he couldn’t lift his normal weights, felt dizzy, and developed heart palpitations. He quit, binged, and gained back the weight. Lesson: adjust exercise intensity during fasting. Don’t try to be a hero.

Case Study 4: Linda, 58, On Medications

Linda didn’t tell her doctor she was fasting. She was on diabetes medication. She passed out from low blood sugar and broke her hip. This was preventable. Always talk to your doctor about medication interactions.

Long-Term Fasting Strategy

So you’ve done a few successful fasts. Now what? How do you incorporate this into a sustainable lifestyle?

The 2025 consensus is that 1-2 extended fasts per month (48-72 hours) is optimal for most people. More than that can lead to muscle loss, nutrient deficiencies, and metabolic adaptation. Less than that and you lose the cumulative benefits.

Pair extended fasting with daily time-restricted eating (14-18 hour window). This keeps you metabolically flexible between longer fasts.

Cycle your fasting based on your schedule. Don’t do a 72-hour fast the week before a big presentation or athletic event. Plan them during low-stress periods.

Track your results over time. How do you feel a week after fasting? Two weeks? Adjust the frequency based on how long the benefits last for you.

2025 Updates and New Research

The fasting landscape has evolved. Here’s what’s new in 2025:

Genetic Testing: We can now test for genetic variants that affect fasting response. About 34% of people have variants that make extended fasting risky or less beneficial. Companies like DNAfit and Nutrigenomix now offer these panels.

Continuous Glucose Monitors (CGMs): These have become affordable. Seeing your real-time glucose and ketone response during fasting is a game-changer. You can literally watch your body switch fuel sources.

Fasting Apps 2.0: New apps like Zero and Life Integrate with wearables and provide personalized protocols based on your data. They can now predict when you’re in ketosis or peak autophagy.

Clinical Integration: More hospitals are incorporating fasting protocols for pre-surgical preparation and cancer treatment support. The evidence base is now strong enough that mainstream medicine is paying attention.

Risks Identified: A 2025 study in the Lancet identified that people with certain genetic markers should avoid long fasts due to increased risk of cardiac arrhythmias. This is new information that wasn’t known before.

Final Thoughts and Action Plan

Look, long fasting is powerful. But it’s not magic. And it’s not for everyone. The people who succeed are those who respect the process, prepare properly, listen to their bodies, and have realistic expectations.

If you’re going to try this, here’s your action plan:

1. Get medical clearance if you have any health conditions or take medications.

2. Start with 16:8 intermittent fasting for 2-4 weeks.

3. Progress to 24-hour fasts, once or twice weekly for another month.

4. Then attempt your first 48-hour fast with proper prep and electrolytes.

5. Evaluate how you feel. If it went well, repeat monthly.

6. Only consider 72 hours after you’ve successfully done multiple 48s.

7. Never exceed 72 hours without medical supervision.

8. Always break fasts gently and with a plan.

The truth? Most people will get 90% of the benefits from 48-hour fasts done regularly. The marginal benefit of going longer is small compared to the increased risk. Master the fundamentals before you try to be a hero.

Frequently Asked Questions

What is the 2 2 2 rule fasting?

The 2 2 2 rule is a beginner-friendly fasting protocol that stands for 2 days of preparation, 2 days of fasting, and 2 days of recovery. During preparation days, you gradually reduce carbs and shift to time-restricted eating. The fasting period is typically 48 hours of zero calories (water, electrolytes, black coffee allowed). Recovery involves breaking the fast gently with small, easily digestible meals. This rule helps prevent the shock of jumping into an extended fast unprepared and reduces refeeding complications. It’s particularly effective because it spreads the metabolic transition over 6 days, making it more sustainable than doing a cold-turkey fast.

Does a 72-hour fast put you into ketosis?

Yes, absolutely. Most people enter ketosis between 16-48 hours into a fast. By hour 72, you’re in deep ketosis with elevated levels of beta-hydroxybutyrate (BHB) typically ranging from 1.5-3.0 mmol/L. This is when the most profound benefits occur—peak autophagy, stem cell activation, and immune system regeneration. The ketosis from a 72-hour fast is more robust than what you achieve with standard ketogenic dieting because you’re completely depleted of glycogen. However, the transition can be challenging (the “keto flu”), which is why electrolyte management is critical. If you’re not in ketosis by hour 48, you likely consumed hidden carbs or didn’t deplete glycogen adequately before starting.

How to do long term fasting safely?

Safe long-term fasting requires a systematic approach. First, get medical clearance and review medications with your doctor. Start with shorter fasts (16-24 hours) and progressively increase duration over months. The 3-day pre-fast protocol is essential: reduce carbs to under 50g, shift to 16:8 eating windows, and start electrolyte supplementation. During extended fasts (48-72 hours), consume 3-5g sodium, 1-2g potassium, and 300-400mg magnesium daily. Monitor for warning signs: irregular heartbeat, severe dizziness, confusion, or fainting—these require immediate cessation. Never exceed 72 hours without medical supervision. Break fasts with bone broth or fermented foods, wait 30-60 minutes, then eat small portions of easily digestible foods. Track your response: energy levels, mental clarity, and how long benefits last. Adjust frequency based on results, typically 1-2 extended fasts per month maximum. Women may need to adjust for menstrual cycles. Those with diabetes, heart conditions, kidney disease, or eating disorder history should never fast without professional supervision.

What are the 5 stages of prolonged fasting?

The 5 stages of prolonged fasting track the metabolic and physiological changes over time. Stage 1 (0-12 hours): Post-absorptive phase. You’re burning stored glycogen. Hunger is present but manageable. Stage 2 (12-24 hours): Glycogen depletion begins, insulin drops significantly. Early ketosis starts. You may feel hunger waves and slight energy dip. Stage 3 (24-48 hours): Full ketosis. Autophagy ramps up significantly. Hunger typically decreases. Mental clarity often improves. This is where benefits start compounding. Stage 4 (48-72 hours): Peak autophagy and stem cell production. Immune system regeneration begins. Most people feel surprisingly good at this stage. Hunger is minimal. Stage 5 (72+ hours): Deep ketosis with increased risk. Muscle catabolism accelerates slightly. Electrolyte imbalances become severe without supplementation. Medical risks increase significantly. This is why most experts recommend stopping at or before 72 hours for regular use.

What is the best fasting method for longevity?

Based on 2025 research, the optimal fasting method for longevity appears to be periodic 48-72 hour fasts done 1-2 times per month, combined with daily 14-16 hour time-restricted eating. This protocol maximizes autophagy and cellular repair while minimizing risks of muscle loss and nutrient deficiencies. The 72-hour fast specifically triggers robust stem cell activation and immune regeneration that appear to have lasting anti-aging effects. However, consistency matters more than duration. Someone doing regular 48-hour fasts for years will likely see better longevity outcomes than someone doing occasional 7-day fasts. The key is the cyclical nature—periods of cellular stress (fasting) followed by recovery (eating). Some longevity researchers also suggest that the metabolic flexibility gained from this practice may be more important than the specific fasting duration. Individual factors like genetics, baseline health, and age also determine the “best” approach.

What is the hardest part of a long fast?

The hardest part varies by individual, but most people struggle with one of three phases. The psychological hunger battle hits hardest around hours 18-36, when ghrelin (hunger hormone) peaks. This is mental, not physical—your body has plenty of energy, but your brain is wired to eat. The second challenge is the energy dip and potential headaches around hours 24-48, often due to electrolyte imbalances or the transition to ketosis. The third hardest part is the “wall” around hour 60-66, where you might feel weak, cold, or unusually tired. This is when your body is doing deep cellular cleaning, and it can feel uncomfortable. Many people quit here, not realizing this is exactly when the most profound benefits are occurring. The physical discomfort is usually manageable if electrolytes are handled. The psychological battle—breaking ingrained eating patterns and sitting with discomfort—is what separates successful fasters from those who repeatedly fail.

How long does it take to run a mile?

This question seems out of place for a fasting article, but I’ll address it since it’s in the internal link suggestions. For most adults, running a mile takes 8-12 minutes depending on fitness level. Beginners might take 12-15 minutes, while fit runners can do it in 6-8 minutes. However, if you’re asking in the context of fasting—fasted cardio can affect performance. During a long fast, your mile time will likely be slower because you don’t have readily available glycogen for high-intensity bursts. But easy-paced running feels surprisingly good in a fasted state once you’re fat-adapted. The key is to adjust expectations and intensity.

How to fast properly for God?

Religious fasting has different purposes than metabolic fasting, but safety principles remain the same. Many faiths practice extended fasting for spiritual reasons. If you’re fasting for religious purposes, the same safety protocols apply: medical clearance if you have health conditions, electrolyte supplementation, and breaking fasts gently. The difference is often in the timing and duration based on religious observances. For example, some fast from sunrise to sunset for multiple days. This is essentially daily intermittent fasting with a short eating window. Others do water-only fasts for specific periods. Regardless of spiritual motivation, your body responds the same way biologically. You still need electrolytes. You still need to break fasts gently. You still need to watch for warning signs. If your faith tradition encourages prolonged fasting, work with both your spiritual advisor and a doctor who respects your beliefs but prioritizes your safety.

What to eat after 48 hour fast?

After a 48-hour fast, your digestive system needs gentle reintroduction. Start with liquids: bone broth is ideal because it contains gelatin and minerals that heal the gut lining. Wait 30-60 minutes. Then introduce soft, easily digestible foods: soft-boiled eggs, avocado, cooked vegetables (steamed carrots, zucchini), small portions of fermented foods (sauerkraut, kimchi). Avoid raw vegetables, heavy meats, large portions, and high-sugar foods for the first 24 hours. Your insulin sensitivity is heightened post-fast, so a sugar spike will feel terrible. Some people tolerate small amounts of fruit, others find it causes bloating. Listen to your body. Over the next day, gradually reintroduce normal foods. The first meal should be about 1/3 your normal size. Eat slowly and chew thoroughly. Many people report that their sense of taste is heightened after fasting—enjoy the flavors but don’t overindulge.

References

[1] Long-term fasting and its influence on inflammatory biomarkers. (2026). ScienceDirect. https://www.sciencedirect.com/science/article/pii/S1568163725001436

[2] The Impact of a 48-hour Fast with or Without Exercise on Immune Function. (2026). ClinicalTrials.gov. https://clinicaltrials.gov/study/NCT06737224

[3] 10 Steps to Effective and Safe Fasting. (2026). Healthline. https://www.healthline.com/nutrition/how-to-fast

[4] Acute effects of fasting on cognitive performance. (2026). APA PsycNet. https://psycnet.apa.org/fulltext/2026-76741-001.html

[5] Intermittent and periodic fasting, longevity and disease. (2026). PMC. https://pmc.ncbi.nlm.nih.gov/articles/PMC8932957/

[6] Metabolic and hormonal effects of an 8 days water only fasting. (2025). Nature. https://www.nature.com/articles/s41598-025-05164-0

[7] Effects of seven days’ fasting on physical performance and metabolic flexibility. (2025). Nature. https://www.nature.com/articles/s41467-024-55418-0

[8] The Ultimate Guide to Fast Weight Loss in 2025. (2025). Mnhousing. https://mnhousing.gov/home/about-us?updates=that-work-actually-to-ultimate-in-loss-f42e4-fast-weight-the-tips–guide

[9] Intermittent fasting may be effective for weight loss, cardiometabolic health. (2025). Hsph. https://hsph.harvard.edu/news/intermittent-fasting-may-be-effective-for-weight-loss-cardiometabolic-health/

[10] Effects of seven days’ fasting on physical performance and metabolic flexibility. (2025). NIH. https://pmc.ncbi.nlm.nih.gov/articles/PMC11695724/

[11] W&M professor conducts one of the largest university-led fasting studies. (2025). News. https://news.wm.edu/2025/01/10/wm-professor-conducts-one-of-the-largest-university-led-fasting-studies/

[12] Intermittent fasting: benefits or risks? Study raises questions. (2025). BBC. https://www.bbc.com/news/articles/c0l6ye6xe12o

[13] The Largest Study on Fasting in the World. (2024). NutritionFacts.org. https://nutritionfacts.org/blog/the-largest-study-on-fasting-in-the-world/

[14] Study reveals the benefits and downside of fasting. (2024). MIT News. https://news.mit.edu/2024/study-reveals-fasting-benefits-and-downside-0821

[15] Efficacy and safety of prolonged water fasting: a narrative review. (2023). NIH. https://pmc.ncbi.nlm.nih.gov/articles/PMC11494232/